Aquatic food systems, which include marine and inland fisheries, artisanal and small-scale fisheries, as well as aquaculture, constitute an essential source of nutritious food, employment and income for millions of people in Latin America and the Caribbean. In addition, they play a strategic role in food and nutrition security, rural poverty reduction and sustainable development in the region.
Why get involved?
Gain practical insights on applying the One Health approach to aquaculture and fisheries, strengthen cross-sector collaboration, and stay informed on regional strategies that support sustainable and resilient food systems in Latin America and the Caribbean.
Objectives
This webinar seeks to strengthen cooperation, institutional coordination, and knowledge exchange among Latin American and Caribbean countries to promote the application of the One Health approach in aquatic food systems.
Who can participate?
Open to all interested participants
